Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us his recipe for how to make a simple and delicious lobster roll. The video is courtesy of the Culinary Media Network. You will need: lobster meat, a baguette, mayonnaise, salt, pepper, chopped fresh dill, and lime. It’s that simple!
Seafood Recipes
Lobster Rolls with Chef Mark and Chef Alain Bosse
