Low Brow Goes High Brow! Chef Steve Ricci’s Tuna Sandwich

Not just another tuna sandwich!  From the Prime Steakhouse in Toronto in the Windsor Arms Hotel,  Chef Steve Ricci gourmets up the classic, creating a seared ahi tuna nicoise delight on sourdough, complete with a dijon anchovy vinaigrette, hard boiled eggs, olives, artichokes, tomato, watercress, and red onion.   Throw some chips on a plate, and a nice chilled glass of white wine and voila!  Perfect picnic table fare for not only lunch but a hot summer night when you cannot bear to spend much time in the kitchen.  The written recipe can be found on Toro Magazine.