Edit: Well boo! The original PBS video was here, and the message on the page now states: “We were unable to find the page that was requested. Our engineers have been notified and we apologize for any inconvenience.” Fingers crossed for a new upload of this classic! Our apologies.
“The egg can be your best friend if you just give it the right break” – Julia Child
This vintage Julia Child video is from 1964 and is entitled “Elegance with eggs” from her “The French Chef” series on PBS. The segment includes methods and tips for cooking eggs three ways: baked eggs, shirred eggs, and omelettes.
Julia teaches us how to make baked eggs in steamed water using ramekin cups or molded muffin tins. She places the eggs in their cups, and simmers in a pan of water on the stovetop until the bottom has just set, and finishes them in a 375 degree oven for 6-7 minutes. You may use these in any recipe as you would poached eggs, but Julia makes a gorgeous Egg Florentine recipe, see below for instructions. Continue Reading