Italian Recipes Seafood Recipes

Leeks, Clams, White Wine, Chef Bartolotta and Average Betty

Photo © AverageBetty.com

Leeks, Clams, White Wine, Chef Bartolotta and Average Betty, can you imagine anything more scrumptious?     Our favorite diva foodie rocks it in a video interview with Chef Paul Bartolotta, a two time James Beard award winner from Bartolotta Ristorante Di Mare restaurant in Las Vegas.   Here he tells all and shares the recipe for his famous Brodetto di Vongole e Porri, aka “Tiny Clams in a White Wine Broth with Leeks”.  It looks amazing and we cannot wait to make it!  Read about Average Betty’s experience here and view the written recipe here.

Care to join in?  Make this recipe, take photos, and send them to our email on the about page.    We will feature you and publish your version with a shout out  to your site or blog, test the recipe, send our reviews and your version will be sent to the chef and Average Betty.  Be a star!

Insatiable lover of chefs, cooking, and all things delicious.

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  • Savory Tv
    November 5, 2010 at 8:06 am

    Be a star and submit! Make this gorgeously easy clam and leek recipe from @AverageBetty and Chef Bartolotta: http://bit.ly/8Y8Cu8

  • averagebetty
    November 5, 2010 at 8:58 am

    How fun, Savory TV! Do I get to help judge the contest LOL 🙂 – Or maybe that should be left up to Chef Bartolotta? Thanks for featuring our video – you are the best!!

  • Caterham Business
    November 5, 2010 at 9:26 am

    Leeks, Clams, White Wine, Chef Bartolotta and Average Betty http://bit.ly/bCVTxm

  • Alltop Food
    November 5, 2010 at 9:26 am

    Leeks, Clams, White Wine, Chef Bartolotta and Average Betty http://bit.ly/bCVTxm

  • Alltop Recipes
    November 5, 2010 at 9:39 am

    Leeks, Clams, White Wine, Chef Bartolotta and Average Betty http://bit.ly/bmH2FT

  • Savory Tv
    November 5, 2010 at 12:22 pm

    Average Betty of course 🙂 Though it’s not really a contest, we just would love to feature someone who made it, whether it’s his version or an interpretation of it! (hint, this means you Cajun Chef Ryan!) xo

  • averagebetty
    November 5, 2010 at 3:07 pm

    Be a star on @savoryTv and submit! Make this gorgeously easy clam recipe from Chef Bartolotta and @averagebetty http://bit.ly/8Y8Cu8

  • Denise Michaels - Adventurous Foodie
    November 6, 2010 at 8:43 pm

    I live in Las Vegas. Is this restaurant at one of the hotels on the Strip?

  • Savory Tv
    November 9, 2010 at 12:14 pm

    Denise, The Bartolotta Ristorante Di Mare is located in the Wynn Las Vegas, at the top end of the strip, 3131 Las Vegas Boulevard South.

  • Doc
    November 9, 2010 at 5:21 pm

    The only thing better is if I could replace Chef in the picture with average Betty!

  • Barbara @ Modern Comfort Food
    November 15, 2010 at 7:47 am

    What a well done video, and the recipe looks sensational. I don’t have access to fresh Manila clams, but I’m going to try using littlenecks for this one. I’m crossing my fingers that it comes out half as good as Chef Bartolotta’s delicious recipe looks.

  • Heritage Link Brands
    December 2, 2010 at 10:35 pm

    Nice vid! I love what he did with the clams. It makes me hungry. As expected from a two time James Beard award winner. He wouldn’t win if he isn’t good you know. I would die tasting his food. What was the wine that he used? Can anyone tell me? Thanks for the post