Simple homemade mustard from Chef Liana Robberecht

Do it! Make your own mustard! Here are 2 reasons why you should:

1) Absolutely more delicious than store bought
2) Inspire awe in your guests when you inconspicuously mention that you whipped up this chefs recipe in less than 10 minutes

Boom.

It’s a very simple recipe, using only 8 ingredients. Chef Liana Robberecht from the Calgary Petroleum Club developed this as a special signature ingredient for their guests. You can follow Chef Liana on Twitter here.

Enjoy and Happy Friday! (P.S. Now would be a brilliant time to make this, as it will fully aged and ready for Memorial Day weekend.)

Homemade Mustard Recipe
Chef Liana Robberecht

Ingredients:

2 cups of yellow mustard seeds
1/2 cup (4 oz) of brown mustard seeds
1/3 cup light brown sugar
2 tbsp of turmeric
1/4 cup (or 50 cc) of salt
1 tbsp of mustard flour, (aka ground mustard or ground mustard seed)
1 cup (250 cc) of apple cider vinegar
1 cup (250 cc) of white wine vinegar

Blend ingredients, cover, and refrigerate for 2 weeks to allow the flavors to blend.

We asked Chef Liana how long this would last in the refrigerator, and she replied “at least a month, most likely longer”. The acid value of the vinegars helps with preservation.