We will be back to the recipes shortly, but stumbled upon this tonight and fell in love. Chef Mario Batali and Good Earth Plants with GreenScaped Buildings have constructed an edible garden wall outside of his Pizzeria Mozza restaurant in LA.
Mario says: “Clearly the vertical garden isn’t big enough to really harvest on a regular basis, we’re certainly not sending our produce purveyors home with their tails between their legs, but what for us it represents is a visual image of exactly what we think people should be thinking about. It’s beautiful, I think it looks great, it’s totally green, but what it represents is the idea that we should be greening our society, we should be thinking about ways to be more local, to be more organic, to be more fresh.”
Composed of dandelions, marigolds, geraniums, and 20 different varieties of herbs, the edible vertical wall is self sustaining, and is watered with connected vertical supports. According to Elizabeth Meltz, Director of Food Safety and Sustainability for the Batali / Bastianich Hospitality Group, this is only one of several methods Batali is using to green up his restaurant venues. Others include a bottled water ban, full scale recycling and composting programs, LED rechargeable candles, and energy efficient faucet aerators and kitchen appliances.
Once again Mario, we salute you.
Watch the video here.
Heidi
April 19, 2010 at 3:39 pmMario Batali goes even greener, with his new vertical garden wall: http://bit.ly/a4bLWI
The Redhead Riter
April 19, 2010 at 7:35 pmHow could I not love this redheaded chef? Oh my goodness his food is to die for!
Doc
April 20, 2010 at 5:38 amThanks Heidi,
That was a nice and inspirational piece. I may have to try something like that!
cool springs press
April 22, 2010 at 6:15 pmMario Batali's Vertical Gardening Wall: http://ow.ly/1BNdd
Chef Jules
May 4, 2010 at 3:38 amFor some reason I can’t view the video of Mario, “the embeding this video has been disabled by the owner” ?
Savory Tv
May 4, 2010 at 1:12 pmSorry Chef Jules, the settings were changed. The link to the video is now in the post. Thanks as always for your visit!
Sherry Indianapolis Restaurants
May 4, 2010 at 12:19 pmWow, I love Chef Batali and TFN too, and I just had a big wall built outside my house and was wondering what vertical-type vines I should plant. This is going to be so much better!
Thanks,
Sherry
Jen
May 13, 2010 at 10:43 pmI love this. So good to see! Hope other chefs will follow suit.