Australian celebrity chef Curtis Stone is the host of Take Home Chef on TLC. A charmer, this master chef was voted as one of People Magazine’s “Sexiest Men Alive” in 2006.…
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Beef. There could be an entire college or culinary school year long class just to study it. Types of beef, the parts or cuts of the cow, the best beef for…
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Soy sauce. A basic staple in every kitchen, but do you really know what’s in it? Chef Ming Tsai visits an Asian Market and gives us a brief education in this…
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We have a new appreciation for Guinness beer! Why? Because their storehouse has an executive chef, whose sole job is to prepare delicious meals made with Guinness! In this video…
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Score! We found another amazing food blog! “Rockin the Stove” features Chef Shirlé Hale-Koslowski of Four Corners Cuisine serving up healthy vegetarian recipes. In this video she shows us how to…
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Did you know? Chicago darling and winner of the fourth season of Bravo’s Top Chef Stephanie Izard has a new podcast! It’s called “The Tasty Life”, and can be found on…
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Today we are featuring Executive Chef Eric Hulme of the CA based Tender Greens restaurants, in this quick and easy recipe of wild mushroom bruschetta on ciabatta bread, topped with manchego…
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Drumroll please! The winners of the Savory Tv “win a t-shirt” or any Savory schwag contest are: Chew on That Blog, and The Italian Language Blog Cheers to both of you!…
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Today I am taking a video break to share some Twitter love! Heidi from Savory Tv is SavoryTv on Twitter. Through Twitter, we’ve entertained ourselves endlessly, kept up on Lance…
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What to do when unexpected guests stop by? Uncork a bottle or two of wine, and serve a quick appetizer, relax, and enjoy. Small finger foods are a wonderful option, and…
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Chef Niall Harbison. Everything he stands for is delicious. Never pretentious, he loves food, radiates contagious enthusiasm, and his dishes are restaurant quality, yet easy to follow. He started off with…
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Much as we may wish, it’s difficult to eat like a king when the wallet is thin. One of the top food trends for 2009 is affordable cuts of meat,…
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From the stigma of the beautiful purple saffron crocus flower, saffron may possible be the world’s most romantic, desired, and expensive spice. What makes it so coveted? Difficult to cultivate, and…
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You are probably fully understanding by now, that we love, admire, worship, and adore professional chefs. And fully committed to deliver chef recipe videos consistently, we occasionally like to get inside…
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Can you imagine life without Nutella? A food with it’s own cult following, a facebook fan page with over 2 million followers, and so lovingly referred to as “spreadable bliss”, Nutella…
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At a loss for what to cook for Valentine’s Day? Here’s a simple and complete meal solution, thanks to MSNBC and Chef Ina Garten. AKA the “Barefoot Contessa”, Ina shares…
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Always a fan of Eric Ripert, we were recently reminded of his sincere charm and culinary talent after watching this weeks Top Chef, where he appeared as a guest judge. Believe…
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It’s time for the very first Savory Tv contest! Here’s how it works, comment in this post for an entry, and at the end will will print out the names,…
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We were thinking that between the Superbowl beefy food, and Valentine’s chocolates, perhaps a short detox is in order! Bored with steamed broccoli and even slightly tired of roasted vegetables, we…
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Ah dear sweet chocolate. Whether you are blissful or bitter about Valentine’s Day, you should still indulge in this fabulous dessert. Chef Frank McClelland is the author of Wine Mondays, and…