Chef Ludo Lefebvre and his wife Krissy are truly a delicious duo to watch. Born in Burgundy and classically trained in Paris, the French Chef Ludo moved to the US in…
Chefs Speak
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Appetizer Recipes Latin Recipes Seafood Recipes
Chef Victor Scargle’s Scallop and California Avocado Ceviche Recipe
Ceviche is one of our favorite summertime appetizers, especially on a hot summer day when turning on any type of kitchen heat seems unthinkable. For those not thoroughly familiar, here is…
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From the brilliant Chef chemist and molecular gastronomy mastermind Ferran Adrià, creator of Spain’s El Bulli, frozen chocolate air, edible flower paper and spherical olives, a beer? Yes it’s true. While…
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Ah summertime, we are so happy to finally see fresh beautiful local produce, especially tomatoes in season once again. Today we are celebrating the heirloom tomato with a fresh colorful chilled…
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Hide your bathroom scales. Today Iron Chef Michael Symon of Lola Bistro in Cleveland and Roast Detroit restaurants brings you a killer calorie ridden decadent awe inspiring pan of deliciousness: A…
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Happy Summer Solstice! Today we are sharing our friend Chef Merrick Schoenfeld’s deliciously exotic frozen Cherry Guanabana Smoothie recipe! What is guanabana? Also known as soursop, guanabana is a fruit indigenous…
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Appetizer Recipes Side Dish Recipes Vegetarian Recipes
Cherry Love: Chef Michael Symon’s Pickled Cherries
Chef Michael Symon loves to pickle things. In his cookbook “Live to Cook”, he devotes an entire chapter to it, with recipes for pickled ramps, chilis, onions, tomatoes, kraut and more.…
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It’s a winner! For day 2 of our Cherry Love Fest we bring you a very quick summer recipe from Chef Chris Bugher, Special Events Chef at The Cooking and Culinary…
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Hooray it’s finally cherry season! To celebrate we will bring you one chef or restaurant recipe daily featuring cherries for the next several days. The season is sadly a short one…
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Breakfast Recipes Vegetarian Recipes
Brunch Bliss: Eggs Benedict on Potato Waffles With Spinach Parmesan Sauce
Have the breakfast blues? Try this creative twist on the traditional Eggs Benedict recipe from Executive Chef Brian Ellis of the gastropub The Smith restaurant on 3rd Avenue in NYC’s East…
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Grand Central Terminal in NYC is largely delicious. Freaking huge, bold, and beautiful. At last count over 750,000 people pass through the 42nd St Grand Central Terminal per day. Who are…
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Due to an exacerbation of ADD a 2 hour long distraction today we spent precious time browsing creative food art, and decided to share with you several of our favorites. Enjoy…
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Wondering what to feast on tomorrow night for St. Patrick’s Day? Give this authentic Irish recipe a try for a refreshing change: it’s healthy and light cabbage vegetable soup thanks to…
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The leek. Big brother to the scallion aka green onion, it has to be the dirtiest vegetable ever. But thankfully it’s a cinch to get them uber squeaky clean and fit…
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Verizon had the big announcement today regarding their Iphone launch, and it truly wasn’t such a big announcement at all, as the news has been leaked on the web for weeks. …
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We bring to you a great augmentation to your New Year’s fresh start! Chef Chad Luethje of Miraval Resort and Spa in Arizona shared this gem with us recently: A delicious…
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Merry Christmas, Happy Hanukkah, Happy Kwanzaa and New Year too! Hoping your holidays are delicious and bright. xoxo, Savory Tv…
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Chef Jeffrey Fournier. He’s the exec chef of 51 Lincoln restaurant in Boston, and has quite the story to tell. A star was born at at Café Montana, in Santa Monica…
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Tired of the usual bland artichoke and spinach dip, aka mundane holiday appetizers served everywhere? Feast on this: Chef Craig Richards from La Tovola restaurant in Atlanta shares a creative in…
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Are you a Yum Sugar reader? If not you we highly recommend them! We lovingly think of them as an online foodie pop culture venue. Featuring food trends, great recipes, celebrity…