We are pleased to introduce to you Chef Drew Munro! Another talented chef that we discovered via Twitter, Chef Drew hails from BC Canada, and after culinary school and working…
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Oh my! Diva Average Betty simply rocks this one! Watch her interview the holy trinity of celebrity chefs in this video from the Food & Wine Classic in Aspen, including Ming Tsai,…
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The plethora of celebrity chefs attending the Food & Wine Classic in Aspen was overwhelming and enlightening. Always in awe off all legendary chefs, several of them truly carved a footprint…
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Taste this! Only a handful of amazing visions to be seen at the Food & Wine Classic in Aspen 2009, Average Betty and I have taken our best shots and embedded…
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After reading that the Food & Wine Classic in Aspen has an active green initiative, and “Green Team” volunteers, I became curious. How green really can events like this be? Is…
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Chefs Speak Culinary Events
Aspen Highlights: Chef Michael Chiarello and Peter Jacobsen “From Farm to Fork”
On day 2 of the Food & Wine Classic in Aspen I attended the Lexus talk “The Farm to Fork Connection: Creating a Sustainable World at Your Table” featuring Top Chef…
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And I’m back from the 2009 Food and Wine Classic in Aspen! The experience was amazing to say the least, and I feel so thankful to have been a part of…
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We’re off to the 2009 Food and Wine Classic in Aspen for three days of delicious bliss! Stayed tuned for tasty updates as Savory Tv joins Average Betty and Plum Tv…
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Thank you Bravo Tv! A winning dish from the premier episode of Top Chef Masters, Hubert Keller’s macaroni and cheese with prawns (or shrimp) and mushrooms recipe, prepared by charming Top…
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Fellow chefophiles, did you watch the Top Chef Masters premiere on Bravo Wednesday night? A spinoff of the traditional Top Chef, this series features renowned, elite, VIP chefs competing against each…
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Today is Pizza day! Why? Because I’ve been craving it since watching Stephani Izard’s video this morning! And although Top Chef Stephanie is a Chicago girl now, she grew up in…
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Grilling gives us such wonderful chance to be creative because there is literally no limit to what foods one can grill! Our video today features chef Bobby Flay, cooking up a…
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The current dismal state of the economy is horribly depressing, stagnant, and no one has any clue when things will turn around. Our wallets are thin, and the grocery store checkout…
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José Andrés. He was born in Asturias, a coastal region northern Spain, and trained under culinary genius Ferran Adria at El Bulli. José is now is the chef and partner…
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The Grand Finale! Part three of the delicious recipes from Salud Napa chef Gerry Castro is a seared sirloin steak with a delicious red wine sauce. Gerry seasons his sirloin on…
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A short time ago we introduced you to our friends from Ceja Vineyards and the Salud Napa blog, and featured a beet salad recipe video from chef Gerry Castro. That was…
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One of the world’s top grilling masters is a female! Elizabeth Karmel is executive chef of Hill Country Barbecue in NYC, acclaimed as one of the Wall Street Journal’s “Top…
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Very exciting news! Thanks to Plum Tv and American Express Publishing, Average Betty and I will be covering the 2009 Food & Wine Classic in Aspen ! Every year in June…
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Our video today features Chef Brian P. McCarthy, author of the Vegan Family Cookbook, making a very simple basil pesto with roasted garlic. He serves it over gnocchi, plated with crusty…
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A Le Cordon Bleu Paris graduate, Hector Playuk is currently the Executive Chef for Jack’s Bar and Restaurant in Washington DC. This restaurant gets big kudos from us as it is 100%…