Italian Recipes Seafood Recipes

Scallops in cognac cream sauce with Chef Tony Catrinicchia

This gourmet italian recipe is simple and quick!

Watch as Chef Tony Catarinicchia, chef and owner of Gian Tony’s restaurant in St Louis, prepares Scallops in a cognac, mushroom, and scallion cream sauce.

Insatiable lover of chefs, cooking, and all things delicious.

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  • Phillip
    March 13, 2010 at 8:43 pm

    I love a great cream sauce. It’s great with peppercorns and poured over filet Mignon.