Smoking on a Gas or Charcoal Grill

One of the world’s top grilling masters is a female!   Elizabeth Karmel is executive chef of Hill Country Barbecue in NYC, acclaimed as one of the Wall Street Journal’s “Top 10 Barbecue” restaurants in the US, and their brisket is “a thing of balance and beauty” per the New York Times.   As if that were not enough, she is also the author of the bestselling cookbook  Taming The Flame, a virtual bible of grilling.  In our videos today, she shares her tips for smoking food on the grill.  The first video discusses how to smoke food on a charcoal grill, and the second using a gas grill.

[pro-player width=’530′ height=’353′ type=’FLV’]http://www.youtube.com/watch?v=pDpgq8D6v_0[/pro-player]

[pro-player width=’530′ height=’353′ type=’FLV’]http://www.youtube.com/watch?v=uEKnHMpNdzQ[/pro-player]

If you are hungry for some of Elizabeths grilling recipes, here are a few!

• Classic Beer Can Chicken
• Grilled Steak with Whiskey Butter
• Baby Back Ribs
• Bacon Cheeseburgers
• Texas Beer Brisket
• Pulled Pork
• Getting a steakhouse crust