At a loss for what to cook for Valentine’s Day? Here’s a simple and complete meal solution, thanks to MSNBC and Chef Ina Garten. AKA the “Barefoot Contessa”, Ina shares this meal from her cookbook “Barefoot Contessa: Back to Basics”.
In this video, she prepares a delicious mustard roasted fish, roasted vegetables, and a gorgeous dessert of coeur a la creme (translation: a cream heart) with raspberries. Problem solved! P.S. A valentine is not required to make this, be your own valentine and enjoy!
Click “read more” for the recipes.
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