Mario Batali’s sixth cookbook is entitled “Italian Grill”, and if you aren’t an owner or are on the fence about purchasing it, give this recipe a shot as a trial, it’s not only simple but truly amazing. An American concept with an Italian twist, Mario describes this grilled recipe as ” buffalo wings go to Italy”.
Mario’s Spicy Chicken Drumsticks are bathed in a deliciously spicy chipotle buttermilk marinade, and served with a gorgonzola dip rather than traditional blue cheese dressing. In place of celery sticks, Mario uses fennel bulb sticks, which can be dipped in the dressing as well.
Read on for the video and the recipe Continue Reading