From the Chef’s Kitchen chef Walter Staib bakes a Dietz & Watson ham, and makes 5 meals from it. This video shares his economical recipes for a pineapple glazed ham, a ham and pepper potato hash, a cabbage ham and potato soup, as well as two creative ham sandwich recipes. You may view and print the detailed written recipes here.
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Chef Keith Snow from Harvest Eating creates the perfect Italian sandwich. This would be a delicious treat for hungry football guests on a weekend!
Ingredients:
2 slices ciabatta style rustic bread,
2 slices provolone cheese
1/2 cup romaine lettuce, shredded
2 tbs vinaigrette dressing (you could use any grocery store vinaigrette, or make your own with balsamic vinegar, olive oil, garlic, basil, salt and pepper)
2 slices natural ham
2 slices genoa salami
2 slices capicola ham