We have a soft spot in our hearts for Chef Hari Nayak . He is the author of the cookbooks “Modern Indian Cooking” and “Spice” and the executive pastry chef of Halo Fete, America’s first ice cream patisserie, in Princeton, New Jersey. What makes him a treasure? He co founded “World Chefs Cooking For Life” along with NYC chef Vikas Khanna, a non profit organization that has raised funds for 9/11 and Hurricane Katrina, the Tsunami, as well as multiple other causes such as assisting travelers with disabilities and art education for the blind.
Hari typically creates modern versions of traditional Indian cuisine for his viewers, but in this recipe video he shares a very easy to make Asian chicken salad with a citrus soy vinegar dressing. And this recipe is fairly low carb as well, assuming you don’t serve it with a big piece of crusty buttered baguette like we do!
[pro-player width=’550′ height=’353′ type=’video’]http://www.youtube.com/watch?v=ZYd9exDzL3c[/pro-player]
Read on for the written recipe Continue Reading