This video features chef Jean Pierre explaining what knives are best for kitchen use. How many do you need? Only about 5 or 6, and they should be high quality, well balanced with a substantial weight and fit well in your hand. Jean Pierre recommends having a 9 inch chef’s knife, a thin slicing knife, a serrated knife, a boning knife, a short paring knife, and a honing steel. Jean Pierre explains why having a sharp knife is much safer for you than attempting to cut with a dull knife, contrary to popular belief!
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Leigh Hudson from the Chefs Armoury knows just about everything there is to know about chef knives; from how they are made to the steel which each company uses. Join Leigh in this video as he teams up with Australian celebrity chef Benjamin Christie in a 13 minute knife sharpening discussion.