A graduate of the Culinary Institute of America, Chef Jeff Nathan is chef and host of the gourmet kosher public television show “New Jewish Cuisine”. He is featured frequently in publications such as Saveur and Food Arts, and has authored two cookbooks, “Adventures in Jewish Cooking” and “Jeff Nathan’s Family Suppers”.
As director of culinary development for the Hain-Celestial Group, he is responsible for the creation of many products commonly seen in markets.
Jeff is the executive chef of Abigael’s on Broadway in NYC (at 39th), which offers eclectic modern kosher fare, as well as an upstairs tea lounge. Find out more about Jeff and Abigael’s on Broadway here.
In this video from the Jewish Televison Network, Chef Jeff prepares a spicy and sweet acorn squash side dish, perfect for Rosh Hashanah or any fall meal.