Browsing Tag

Ming Tsai

Chefs Speak Culinary Events

Must See Video, Hurricane Average Betty hits Aspen Chefs!

Oh my!  Diva Average Betty simply rocks this one!  Watch her interview the holy trinity of celebrity chefs in this video from the Food & Wine Classic in Aspen, including Ming Tsai, Stephanie Izard, and Michael Chiarello!

Not your average hostess, and no standard questions will be heard here!  Just hilarious foodie silliness as Betty brings out the lighter side of her favorite tasty chefs, check it out!

Hungry for more Ming? Our friend Jennifer from Daily Blender scored a great interview with him as well in Aspen, check it out here.

Culinary Events

Food & Wine Classic 2009 Slideshow

Taste this! Only a handful of amazing visions to be seen at the Food & Wine Classic in Aspen 2009, Average Betty and I have taken our best shots and embedded them into a slideshow. We schmoozed with the best of them: Celebrity chefs Michael Chiarello, Giada De Laurentiis, Mario Batali (and his clogs), Top Chefs Hosea Rosenberg, Stephanie Izard, Richard Blais, and Fabio Viviani, David Chang, Ming Tsai, Michael Symon, Jacques Pépin and his daughter Claudine Pépin, Joe Bastianich, José Andrés, Gail Simmons, Tom Colicchio, and several of the Best New Chefs. Here’s a just a tiny taste of the amazing experience. Enjoy!

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Ingredient Spotlights

Savory Ingredient Spotlight: Soy Sauce with Chef Ming Tsai

Soy sauce.  A basic staple in every kitchen, but do you really know what’s in it?  Chef Ming Tsai visits an Asian Market and gives us a brief education in this ingredient spotlight video.

Ming discusses the typical way that soy sauce is produced, contrasts the differences between Chinese and Japanese soy sauces, as well as different textures and flavors of light and dark varieties.  He also states to use caution when purchasing Tamari, which is marketed as a wheat free soy sauce, but is not always wheat free.  Always read the labels!

View the quicktime movie here.