Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us his recipe for how to make a simple and delicious lobster roll. The video is courtesy of the Culinary Media Network. You will need: lobster meat, a baguette, mayonnaise, salt, pepper, chopped fresh dill, and lime. It’s that simple!
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In this video, dietitian Peter Rhodes teams up with Restaurant owner Raymund Venzin and his executive chef Kesenee to introduce simple ways to create fresh Thai springs rolls.