Charming Chef Kirk Offerle prepares a simple rustic northern Italian entree, including sausage, shallots, bay leaf and garlic with a balsamic reduction over a warm potato salad with olive oil, dijon, and italian parsley. This meal is a perfect comfort food for fall evenings when time is limited.
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Chef Keith Snow from Harvest Eating creates the perfect Italian sandwich. This would be a delicious treat for hungry football guests on a weekend!
Ingredients:
2 slices ciabatta style rustic bread,
2 slices provolone cheese
1/2 cup romaine lettuce, shredded
2 tbs vinaigrette dressing (you could use any grocery store vinaigrette, or make your own with balsamic vinegar, olive oil, garlic, basil, salt and pepper)
2 slices natural ham
2 slices genoa salami
2 slices capicola ham