Some days it’s nice to simply fix it and forget it! The Publick House in Brookline, MA is a pub style restaurant known for their extensive collection of Belgian beers, served both on tap and also prepared in the food. From this Boston area legendary restaurant we present the energetic chef Brent Mimeault , who shares his delicious hearty beef stew with the addition of a malty stout in our featured video. This meal would be perfect for a hungry Super Bowl football crowd, served with grilled bread and frosty beer!
Read on for the recipe!